Karen Cook was the 2018 Recipe Contest winner in the Appetizer category. She shared her yummy recipe with us!
- 20 chowder size quahogs
- 3 medium onions
- 1 lb bacon
- Seasoned bread crumbs
- Salt, pepper, Tabasco
- Grated Parmesan cheese
- Tomato juice
Steam open quahogs, save juice & 1/2 the shells
Chop clams small
Cook bacon, cool & chop
Mix liquid, breadcrumbs, & chopped ingredients to create a stuffing
Season to taste w/ salt, pepper & Tabasco
Fill saved shells, sprinkle with Parmesan & 1 tbs tomato juice
Bake @ 350 for 20 minutesThis entry was posted in Recipes on .