Jicama Slaw

Ingredients

  • 1 large jicama (or 3 small (about 2 pounds), peeled and finely shredded)
  • ½ head red cabbage (finely shredded)
  • 2 carrots (peeled and shredded)
  • 1 large red pepper (stem and seeds removed, sliced thin)
  • ½ white onion (thinly sliced)

Dressing:

  • ½ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup lime juice (freshly squeezed)
  • 2 tablespoons honey
  • ½ tsp chili powder (ancho chili powder if you have it)
  • ½ tsp red chile flakes
  • 1 tsp kosher salt
  • ½ tsp pepper (freshly ground)
  • ¼ cup finely chopped cilantro leaves

Instructions

  1. Place jicama slaw vegetables in a large bowl. 
  2. Whisk together the dressing ingredients in a small bowl. 
  3. Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room temperature for 15 minutes before serving.

Recipe from the Self-Proclaimed Foodie

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