Ingredients:

• 1 lb cod fillets
• 1 lb thawed frozen raw shrimp, peeled and deveined
• 3 limes
• 1T minced garlic
• 2 red bell peppers
• 3 tomatoes
• 1/2 bunch cilantro
• 3 T extra-virgin olive oil
• 1c diced onion
• 1/2c chicken broth
• 1c coconut milk

Preparation:

1. Cut the cod into large chunks and place in a bowl with the shrimp. Quarter one lime and juice the two remaining limes. Add lime juice and half the garlic to the bowl with the cod. Season with salt and pepper and toss to combine. Set aside.
2. Cut peppers into thin strips and quarter the tomatoes. Finely chop the stems of the cilantro and coarsely chop the leaves.
3. Heat the oil in a heavy bottom pan over medium heat and sauté the onion for 3 minutes. Add the peppers and remaining garlic and cook for 5 minutes or until peppers are tender. Add the tomatoes, chicken broth and cilantro stems and ring to a boil. Cook for 5 minutes or until tomatoes get sot. Add the coconut milk and bring to a boil, stirring occasionally. Season with salt and pepper. Reduce the heat to low and ace the cod and shrimp in the sauce. Cover with a lid and cook for 5 minutes or until cod and shrimp are cooked through.

Serve with rice.

Serves 4

This entry was posted in Recipes on February 4, 2017 by wpalace.