Ingredients:

1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) 
2 tbsp dark cocoa powder 
1/2 cup organic almond flour
1/4 tsp himalayan salt
1/3 cup raw local honey
2 tbsp coconut palm sugar (or more honey)
1/4 cup organic coconut oil
4 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup to 2/3 cup dark chocolate chips (Not optional. Omit at your own risk.)
optional: more chips, for presentation

Directions:

Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor)

Pour into a greased 8×8 pan. (I use coconut oil to grease the pan)

Optional: sprinkle extra chocolate chips over the top. Bake for 20 minutes, then let cool at least 10 minutes before trying to cut. (even better: pop in the freezer for 10 minutes and cut while cool)

Makes 9-12 brownies. 
Recipe Adapted from Chocolate Covered Katie.com

This entry was posted in Recipes on February 6, 2019 by wpalace.